Our beef is all natural, completely grass fed on hay raised on our farm. Our cattle are predominantly Hereford with some Angus and Red Devon mixed in. We raise steers born into our herd and guarantee a high quality meat product.
We run a small beef cattle operation that started with 4 cows in 2017 and has grown to about 50 head of cattle in just a few years. We raise our herd on our 4th generation farm in Etters, PA (between York and Harrisburg). It is a joy to raise our family with the values farm life has to offer - hard work, perseverance, and care for creation.
We deliver all beef orders frozen, labelled, and vacuum sealed.
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